This isn’t just any garden centre restaurant! Twig and Spoon uses seasonal ingredients sourced directly from local small farms and producers, and everything is produced on the premises. Stop by for dishes such as poached eggs on smashed avocado, crispy breaded haloumi or the mouth-watering Portobello mushroom, brie and caramelised onion stack. The three-tiered afternoon tea is delicious, too.
The restaurant has a New England décor with floor-to-ceiling windows, creating a bright, airy and homely atmosphere. You can eat out on the large, sunny courtyard, too.
And yes, the greenery is exquisitely planted!